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Mao Xizai · Southwest Country Flavors

家常菜 · ⭐ 4.2

Room 05, 1st Floor, Building 11, No. 113 Qingnian Road (Inside the Russian Products Pavilion: go straight upon entry and turn left at the end; located within Sishi Street)

Dishes

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  Stir-Fried Pumpkin Seeds

  A stir-fried dish made with young pumpkin seeds and vegetables, known for its crisp texture and mild flavor.
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  Guangxi Three-Flavor Old Friend Noodles

  A Guanxi specialty noodle dish made with rice noodles, pork, bean sprouts, pickled bamboo shoots, and chili, stir-fried to a tangy and spicy flavor.
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  Ma's Scholar Fried Egg

  Mao Xiucai's fried eggs are made by mixing eggs with seasonings, then deep-fried in hot oil until golden and crispy outside, while remaining soft inside. Some recipes add scallions or ginger for extra flavor.
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  Stewed Chili Fried Rice

  Stewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
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  Stir-Fried Sweet Potato Leaves

  A healthy vegetarian dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and nutritious meal.
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  Braised Beef with Pickled Bamboo Shoots and Perilla

  A flavorful Chinese dish combining tender beef with pickled bamboo shoots and fragrant perilla leaves, stir-fried to perfection.
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  Old Friend Stir-Fried Intestine

  Old Friend Stir-Fried Intestine is a Chinese dish made with pork intestines stir-fried with chili, garlic, ginger, and other seasonings. It has a fresh, slightly spicy flavor and a chewy texture.
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  Taro Mashed with Chinese Cabbage

  Taro Mashed with Chinese Cabbage is a traditional Chinese home dish made with taro and Chinese cabbage. Taro is steamed and mashed, then stir-fried with Chinese cabbage, offering a soft and refreshing taste.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  Fried Beef with Fragrant Bamboo Shoots

  Fried beef with fragrant bamboo shoots is a Chinese dish made with beef and bamboo shoots, quickly stir-fried with soy sauce and cooking wine. It has a tender texture and rich aroma.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.

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