Close

Ding Ding Xiang BBQ City (Qianjin Road Branch)

烧烤 · ⭐ 3.4

No. 38, Qianjin Road (350 meters on foot from Exit D of Dashatian Metro Station)

Dishes

• 

  Signature Roast Chicken

  Our signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
• 

  Seafood Snail Pot

  A dish featuring snails and various seafood simmered in a rich broth, known for its savory and fresh taste.
• 

  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
• 

  Grilled Carp

  Roasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Ginger, scallions, and cooking wine may be added for enhanced flavor.
• 

  Stir-fried Pork Offal

  A stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
• 

  Stir-Fried Fresh Squid

  A dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables, resulting in a tender and flavorful seafood delicacy.
• 

  Beef Stir-Fried with Green Pepper

  A classic Chinese home-style dish made by quickly stir-frying tender beef slices with fresh green peppers for a savory and crisp texture.
• 

  Stone Snail

  Stone snail is a freshwater mollusk commonly stir-fried or simmered in soups with chili, garlic, and spices, offering a tender and chewy texture.
• 

  Braised Tilapia

  Red-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
• 

  Vegetable Soup

  A light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
• 

  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
• 

  Stewed Frog with Soybeans

  A dish of frog stewed with soybeans, featuring tender frog meat and soft beans in a savory sauce.

Reviews