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Jing Yuan He Wind Sushi (Touch12 Street Branch)

日料 · ⭐ 4.8

1st Floor, TOUCH12 Street, Intersection of Linhe Street and South Third Ring Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Kimchi Beef Udon Noodles

  A flavorful dish featuring tender beef, spicy kimchi, and chewy udon noodles simmered in a savory broth.
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  Roasted Liver Sushi

  Grilled foie gras sushi with tender, slow-roasted liver, served on vinegared rice with raw fish or seaweed, wrapped in nori for a rich texture.
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  Cheese Salmon Sushi

  Cheese salmon sushi features fresh salmon and cream cheese wrapped in seasoned rice and nori, offering a rich and savory flavor.
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  菌菇天妇罗

  菌菇天妇罗以新鲜菌菇为主料，经过腌制后裹上薄薄一层天妇罗面糊，放入热油中炸至金黄酥脆。主要食材包括香菇、杏鲍菇等菌类，辅以鸡蛋和面粉调制的面糊。
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Vegetable and Golden Mushroom Beef Rolls

  Beef slices wrapped around golden mushrooms and vegetables, steamed to perfection for a tender and nutritious dish.
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  Snail Sushi

  Snail Sushi features fresh snail slices served over seasoned rice, a delicacy in Japanese cuisine.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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