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Baiyun Zhang (Gaoxin Zhongda International Store)

小吃快餐 · ⭐ 4.1

Zhongda International Commercial Center, Gaoxin Road

Dishes

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  汤水饺

  汤水饺是以面粉制成的饺子皮包裹猪肉、白菜等馅料，煮熟后食用。制作时将馅料拌匀后包入饺子皮中，放入沸水中煮至浮起即可。食用时可搭配醋、酱油或辣椒油调味。
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  Beef and Cabbage Dumplings

  Beef and cabbage dumplings made with minced beef and chopped cabbage, wrapped in dough and cooked by boiling or steaming. Main ingredients include beef, cabbage, flour, and seasonings.
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  Beef and Celery Dumpling Filling

  Made from fresh beef and chopped celery, mixed with ginger, garlic, soy sauce, salt, and other seasonings. The filling has a savory, aromatic flavor with firm meat texture and crisp celery, ideal for dumplings or wontons.
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  Beef and Radish Stew

  Beef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
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  Beef and Chives Dumplings (Dry)

  Beef and chives dumplings made with fresh beef and chives, steamed or boiled to perfection—deliciously savory and tender.
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  Mutton and Chinese Cabbage Dumplings

  Mutton and Chinese cabbage dumplings are made by wrapping a savory filling of minced lamb and chopped cabbage in dough wrappers, then boiling until tender. A classic comfort food.
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  Lamb and Radish Dumplings

  Lamb and radish dumplings are made with minced lamb and shredded radish, wrapped in dough and steamed until tender. The dish offers a savory, aromatic flavor with a delicate texture.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Lotus Root and Beef Stir-fry

  A Chinese dish featuring beef and lotus root, stir-fried for a tender and crisp texture.
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  Mushroom and Beef Stir-fry

  A dish made with beef and mushrooms, stir-fried to perfection for a savory and satisfying meal.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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