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Northeast Cuisine Dumpling Iron Pot Stew (Minyi Third Road Branch)

东北菜 · ⭐ 3.7

No. 34-9, Minyi 3rd Road

Dishes

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  Three-Flavor Pork Dumplings

  A savory dumpling filled with pork, shrimp, and egg, steamed or boiled to perfection.
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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Shredded Chicken Rice Bowl

  A bowl of rice topped with shredded, seasoned chicken, cucumber, and herbs, served with a savory sauce.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Corn and Pork Soup Dumplings

  Filled with fresh pork and sweet corn, these dumplings are boiled in a clear broth for a delicate, savory taste.
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  Green Pepper Fried Egg

  A simple and delicious dish made by frying eggs with green peppers, resulting in a tender and fragrant meal.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Shiitake Pork Dumplings in Soup

  A savory dumpling filled with pork and shiitake mushrooms, served in a clear broth for a comforting meal.
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  Coriander Pork Dumplings in Soup

  Fresh pork and coriander are wrapped in dough and boiled in a light broth, offering a savory and aromatic taste.

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