Pang Sǎo Handmade Millet Balls (Hezhong Qujiang Chengyue Branch)
其他美食 · ⭐ 3.5
Qujiang Creative Valley Cultural Industry Park
Dishes
Bingfeng SodaBingfeng Soda is a classic Chinese carbonated beverage known for its natural fruit flavor and refreshing bubbles, made from water, sugar, carbon dioxide, and food-grade flavorings through carbonation.
Dayao Orange SodaDajiao Chengnuo soda is a carbonated drink made primarily from oranges, blended with orange juice, syrup, and carbon dioxide gas for a refreshing taste and distinct orange aroma.
Dayao Lychee SodaDajiao Lychee soda is a carbonated drink flavored primarily with lychee, made by mixing lychee extract with sugar, water, and carbon dioxide, offering a refreshing taste with natural lychee aroma.
Dry BeerA beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
王老吉听装王老吉听装是一种罐装凉茶饮品，主要原料包括甘草、菊花、夏枯草、金银花等中草药，经熬煮提取后灌装密封。制作过程中不添加防腐剂，通过高温杀菌工艺保持产品稳定性。
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Shredded Pork in FlatbreadA traditional Shaanxi snack made by stuffing seasoned minced pork into a baked flatbread, offering a savory and satisfying bite.
骨汤方便面骨汤方便面以猪骨或牛骨熬制的高汤为基底，加入脱水蔬菜包、调味料包和煮熟的面条，通过热水冲泡或加热后食用。主要食材包括面条、骨汤、脱水蔬菜和调味料。
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.