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Hushanghu Coffee (Jinyang Lake Branch)

咖啡 · ⭐ 4.4

17th Floor, Building B1, Vanke Park Avenue, East Bank of Jinyang Lake, Xin Jinci Road

Dishes

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  Ice-Shaken Oolong Peach

  A refreshing blend of oolong tea and fresh peach, shaken over ice for a smooth, sweet, and aromatic drink.
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  Camellia Latte

  Camellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Matcha Milk Tea

  A refreshing Japanese-style drink made by blending premium matcha powder with milk or plant-based milk, offering a smooth and subtly sweet tea flavor.
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  Orange Peel Latte

  Orange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
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  Strawberry Dirty

  A strawberry dirty drink made with fresh strawberries, mashed and mixed with milk or cream, blended with ice, poured into a glass, and topped with crushed strawberries. No added sugar—sweetness comes naturally from the strawberries.
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  Strawberry Cream Brussels Waffle

  A dessert featuring fresh strawberries and creamy filling on a crispy Brussels waffle base.
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  Cranberry Scone

  Cranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.

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