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Dajing Ramen Izakaya

日料 · ⭐ 4.0

No. 2379 Jianhe Road

Dishes

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  Tokyo Tonkotsu Ramen

  A rich pork bone broth-based ramen from Tokyo, served with tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Cold Tofu

  A refreshing dish made by mixing chilled tofu with soy sauce, sesame oil, garlic, and green onions for a light and savory flavor.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Fried Oysters

  Fried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
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  Roasted Black Hair Pig Belly

  Roasted black hair pig belly uses premium pork belly, marinated and slowly roasted for a crispy skin and tender, juicy meat with rich aroma.
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  Beef Donburi

  Beef bowl is a Japanese dish made by simmering beef with onions, soy sauce, sugar, and mirin. Sauté beef and onions, add seasoning, cook slowly until flavorful, then serve over rice.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Pan-Fried Dumplings

  Homemade dumplings pan-fried until golden and crispy, filled with pork and cabbage, offering a savory and satisfying bite.
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  Salad

  A dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
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  Black Sesame Oil Noodles

  Hand-pulled noodles served with a rich black sesame oil sauce, garnished with scallions, bean sprouts, and a boiled egg.

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