Er Shidi Chongqing Hot Pot (University Town Branch)
火锅 · ⭐ 3.5
No. 656 Xingye Road, Jintang County
Dishes
Ice Soul Abalone CollarA chilled dish featuring tender abalone collar, delicately prepared and served cold for a refreshing taste.
Signature Duck BloodSpecialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Braised Beef in Private RecipeA tender beef dish slow-cooked with secret spices and sauce, offering rich flavor and melt-in-the-mouth texture.
Stewed Chicken Feet in Spicy SauceA spicy Sichuan dish featuring tender chicken feet simmered in a rich, aromatic sauce with chili and fermented bean paste.
Spicy Pig LiverSpicy Pig Liver is a dish made with pig liver and spices such as chili and Sichuan pepper. The pig liver is stir-fried after processing, with a tender texture and a rich spicy flavor.
Chongqing Sliding MeatA Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.
Chongqing SquidA spicy Sichuan-style dish made with fresh squid stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Jinchang FishA dish made by steaming fresh sea bass with ginger, scallions, and garlic, resulting in a delicate and savory flavor.