Thousand Fresh Bones Bone Soup Noodles (Ge Long Branch)
小吃面食 · ⭐ 3.7
No. 192, Laodong West Road, Chengnan Road Subdistrict (310 meters on foot from Exit 1 of Houjiatang Metro Station)
Dishes
Chopped Chili Pork NoodlesA spicy Hunan-style dish featuring minced pork and chopped chili served over rice noodles.
Braised Small BonesBraised small pork bones are marinated and slowly stewed in a seasoned broth. The meat is tender and falls off the bone, with rich marrow flavor and a savory-sweet taste complemented by deep umami aroma.
Original Flavor Pork Shank Bone PowderA savory powder made from slow-cooked pork shank bones, offering a rich and authentic flavor.
Pork Shank Soup with Three Fresh Ingredients NoodlesA savory noodle soup made with pork shank broth and three fresh ingredients: pork, shrimp, and egg, served over smooth rice noodles.
Pork Bone Soup with Shredded Pork and NoodlesA savory noodle soup made with pork bone broth, shredded pork, and rice noodles, known for its rich flavor and tender texture.
Spicy and Sour Fish NoodlesA dish made with tender fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Spicy Pork Egg NoodlesA spicy noodle dish made with minced pork, eggs, and rice noodles, seasoned with chili oil and fermented bean paste.
Tofu Shreds NoodlesA Chinese dish made with konjac noodles stir-fried with minced meat and seasonings, offering a savory and satisfying flavor.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Pork Shank PowderA spicy powder made from pork shank, seasoned with chili and Sichuan pepper, offering a rich, numbingly hot flavor.