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Dong Cheng Nan Ji Restaurant

粤菜 · ⭐ 3.9

5th Floor, Dongcheng Garden Comprehensive Building, No. 9 Dongle Road

Dishes

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  Traditional Fish Noodle Soup

  A classic Jiangnan dish made by simmering shredded fish with ham, bamboo shoots, and mushrooms to create a clear, delicate soup.
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  Winter Honey Pine Flower Egg Powder

  Made from eggs, scrambled and dried into a powder, then mixed with winter honey and pine flower powder. Delicate and sweet with a distinctive honey and pine aroma. Simple preparation method, suitable for home cooking or banquet garnish.
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  Nanji First Dumpling

  A specialty snack made with pork, shrimp, and mushrooms wrapped in thin dough and steamed, known for its tender and juicy texture.
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  Double-color Lunjiao Cake

  A traditional Cantonese sweet dessert made from glutinous rice flour and sticky rice flour, steamed in two colors—red and yellow—offering a soft, chewy texture with a naturally sweet flavor.
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  Apricot Slice Gui Ling Gan Tofu Rice Noodle

  A delicate rice noodle roll filled with tender meat and sweet apricot slices, drizzled with a special Gui Ling Gan sauce.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Steamed Spare Ribs with Garlic

  Steamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
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  Steamed Beef Balls

  Steamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
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  Shrimp and Chives Dumplings

  Shrimp and chives dumplings are made with fresh shrimp and chopped chives, steamed in delicate wrappers for a savory, aromatic bite.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crispy Squid Cake

  Crispy Squid Cake is made with fresh squid mixed with starch, egg white, and seasonings, shaped into patties and deep-fried until golden brown for a crunchy exterior and tender interior.

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