Dong Cheng Nan Ji Restaurant
粤菜 · ⭐ 3.9
5th Floor, Dongcheng Garden Comprehensive Building, No. 9 Dongle Road

Dishes
Traditional Fish Noodle SoupA classic Jiangnan dish made by simmering shredded fish with ham, bamboo shoots, and mushrooms to create a clear, delicate soup.
Winter Honey Pine Flower Egg PowderMade from eggs, scrambled and dried into a powder, then mixed with winter honey and pine flower powder. Delicate and sweet with a distinctive honey and pine aroma. Simple preparation method, suitable for home cooking or banquet garnish.
Nanji First DumplingA specialty snack made with pork, shrimp, and mushrooms wrapped in thin dough and steamed, known for its tender and juicy texture.
Double-color Lunjiao CakeA traditional Cantonese sweet dessert made from glutinous rice flour and sticky rice flour, steamed in two colors—red and yellow—offering a soft, chewy texture with a naturally sweet flavor.
Apricot Slice Gui Ling Gan Tofu Rice NoodleA delicate rice noodle roll filled with tender meat and sweet apricot slices, drizzled with a special Gui Ling Gan sauce.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Steamed Spare Ribs with GarlicSteamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
Shrimp and Chives DumplingsShrimp and chives dumplings are made with fresh shrimp and chopped chives, steamed in delicate wrappers for a savory, aromatic bite.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Crispy Squid CakeCrispy Squid Cake is made with fresh squid mixed with starch, egg white, and seasonings, shaped into patties and deep-fried until golden brown for a crunchy exterior and tender interior.