Close

Qingda Affiliated Hospital Shanda Canteen

小吃快餐 · ⭐ 3.5

Qingdao University Affiliated Hospital, No. 16 Jiangsu Road

Dishes

• 

  Five-Nut Mooncake

  A traditional Chinese pastry made with a flour crust and a filling of five nuts—walnut, almond, peanut, sesame seed, and melon seed—known for its rich, sweet flavor and seasonal popularity during the Mid-Autumn Festival.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
• 

  Honey-glazed Potato and Yam Cubes

  A sweet and savory dish made by frying potato and yam cubes, then coating them in a rich honey glaze for a sticky, flavorful bite.
• 

  Black Sesame Mooncake

  Black sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.

Reviews