Yu Xiao Lu (Fengyuan Lijing Branch)
小吃快餐 · ⭐ 3.5
Annex No. 8, No. 11, Longfan Road, Yuanyang Subdistrict
Dishes
Five-Spice Braised BeefFive-spice braised beef uses beef shank simmered in a fragrant blend of five spices, resulting in tender, flavorful meat.
Five-Spice Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head meat with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Braised Pig EarsFive-spice braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The finished dish has a chewy texture and rich flavor.
Five-Spice Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Spicy Braised Chicken FeetBraised chicken feet seasoned with spices and slow-cooked in a rich, aromatic sauce for tender, flavorful bites.
Spicy Pig TongueA Sichuan dish featuring boiled and sliced pig tongue tossed in a spicy red oil sauce, offering a crisp texture and bold flavor.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.