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Lao Cui's Home Cooking

其他美食 · ⭐ 3.8

100 meters south of the PetroChina Gas Station, on the west side of the road (next to Shaotan Village Bus Stop)

Dishes

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  Cold Chicken Feet

  Chicken feet are boiled, seasoned, and served chilled for a tender, flavorful appetizer.
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  Braised Chicken

  A classic Chinese dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
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  Fragrant Ox Head

  A dish featuring ox head braised in a fragrant blend of spices and sauces, resulting in tender, flavorful meat with rich aroma.

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