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Jiutianjia Black Angus Grilled Meat (Jinhui Plaza Branch)

烧烤 · ⭐ 4.8

Building 2, Jinhui Plaza, No. 1899 Jingjin Highway (150 meters east of Yangcun No. 4 Middle School)

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  坛香黑牛肋条

  坛香黑牛肋条以黑牛肋条为主料，经过腌制后放入特制酱坛中慢火炖煮，使肉质软烂入味。主要食材包括黑牛肋条、酱油、料酒、香料和调味酱汁。
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Fried Shrimp and Eel Roll

  Fried shrimp and eel rolls made with fresh shrimp and eel meat, rolled together, coated in a light layer of starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made with pork belly as the main ingredient. The meat is cubed, marinated with soy sauce, cooking wine, sugar, and ginger, then braised until tender and flavorful—soft yet not greasy.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Black Beef Tongue

  Black beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

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