Runshengyuan Cuisine & Tea Restaurant (Xinkai Pu Branch)
粤菜 · ⭐ 3.5
No. 18 Xinkai Pu Road, Wenyuan Subdistrict (southwest corner of the intersection of Shuyuan Road and South Section 2 Ring Road)
Dishes
Taizhou Shrimp and TofuA specialty dish from Taizhou, Zhejiang, featuring tender old tofu and fresh shrimp stir-fried with ginger, garlic, and scallions, then simmered in broth for rich flavor.
Tianshan Snow ChrysanthemumTianshan Snow Chrysanthemum is a health tea made from wild snow chrysanthemum flowers, often blended with goji berries and red dates, steeped gently to bring out its sweet, refreshing flavor and detoxifying properties.- Shrimp and Chicken Hot Pot from ZhanjiangA dish featuring fresh oysters and chicken, simmered in a clear broth with seasonal vegetables for a delicate, nourishing flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
High Mountain Radish StripsHigh mountain radish strips are made by slicing fresh highland radishes, then salting and sun-drying them. Crisp in texture with a mild salty-sweet flavor, they retain the natural taste of radishes.