Xin Li Jia Clay Pot Soup (Shuyan Yaju Branch)
地方菜 · ⭐ 3.3
No. 431 Guangming Street
Dishes
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Garlic-Flavored CrawfishFresh crawfish stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.