Close

Tiger Head Fried • Chaoshan Nanyu Fried Chicken (Luogang Park Branch)

小吃快餐 · ⭐ 4.3

Luogang Park, Intersection of Baohe Avenue and Dalian Road

Dishes

• 

  Nanru Garlic Chicken Strips

  Chicken breast strips marinated and stir-fried with garlic and fermented black bean paste, resulting in tender texture and rich aroma.
• 

  Nanru Honey Glazed Chicken Frames

  Fresh chicken frames marinated in a secret sauce of fermented tofu and honey, then grilled to perfection—crispy outside, tender and juicy inside.
• 

  Nanru Spicy Chicken Wing Tips

  Chicken wing tips marinated with fermented red bean paste, chili, garlic, then pan-fried or grilled, delivering a savory-spicy flavor with distinct fermented bean aroma.
• 

  Signature Nánrǔ Chicken Thigh

  A premium chicken thigh dish marinated in fermented black bean sauce, then slow-cooked to tender perfection with rich savory flavor.
• 

  Signature Chaoshan Nanglu Chicken Wings

  Signature Chaoshan Nanglu Chicken Wings is a Cantonese dish made with large chicken wings marinated with Nanglu, soy sauce, and sugar, then baked. It has a tender and juicy texture with the unique flavor of Nanglu.
• 

  Chaozhou Nanglu Chicken Cutlet

  A crispy chicken cutlet from Chaozhou, marinated and fried, then glazed with fermented soybean paste for rich flavor.
• 

  Chao Shan Hand-Made Fish Cake

  A traditional Chaoshan snack made by hand-beating fresh fish meat into paste, mixed with starch and seasonings, then steamed to create a chewy and savory dish.
• 

  Chaozhou Flowing Salted Egg Yolk Ball

  Made primarily from salted egg yolks, ground and mixed with glutinous rice flour and sugar to form a filling, then wrapped in a glutinous rice ball and steamed. The texture is smooth and the filling flows inside, offering a rich salty-sweet flavor.
• 

  Cantonese Fried Tofu with Leeks

  Chao-Shan leek fried tofu is made by cutting tofu into cubes, coating them lightly with starch, frying until golden and crispy, then stir-frying with chopped leeks. A touch of salt and soy sauce enhances the tender inside and fresh aroma of the leeks.
• 

  Special Fried Chicken Nuggets with Fermented Black Bean Sauce

  Fried chicken nuggets marinated in fermented black bean sauce, crispy on the outside and tender inside, a popular Cantonese-style snack.
• 

  Glazed Sweet Potato with Ganme Powder

  A sweet snack made by coating steamed sweet potatoes in a mixture of ganme powder and honey, resulting in a crispy outer layer and soft, chewy interior.
• 

  Honey-glazed Chicken架

  Honey-glazed chicken架 is a dish made primarily from chicken frames, marinated and then grilled or stewed. After seasoning, honey, soy sauce, and cooking wine are added to create a sweet, fragrant glaze on the surface, resulting in tender and juicy meat.

Reviews