Ba-Shu Old Sichuan Restaurant (Xiejiawan Branch)
川菜 · ⭐ 3.9
No. 19, Xiejiawan Zhengjie, Xiejiawan Subdistrict
Dishes
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Mutton Bone Soup PotA hearty soup made by simmering mutton bones for hours, served with vegetables like potatoes and carrots. Rich in flavor and perfect for cold weather.