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Pizza Hut (Longhu Three Thousand Collection Branch)

西餐 · ⭐ 4.4

No. 2, Section 3 of Jianshe North Road, Building 1, Units A-1F01 and A-1F-02B, 1st Floor

Dishes

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  Bisheng Grilled Steak Rice

  Grilled steak served over rice with fresh vegetables, a flavorful and satisfying dish.
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  Fruitwood-Flavored Roast Duck Pizza

  A pizza featuring fruitwood-smoked duck slices, onions, peppers, and special sauce on a thin crust, baked to perfection for a rich aroma and savory taste.
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  Rich Aromatic Chicken Wings

  Chicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
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  Seafood Pride Pizza with Cod

  A pizza featuring cod and various seafood, baked on a crispy crust for a rich, savory flavor.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
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  Classic American Potato Salad

  Classic American potato salad made with boiled potatoes, mayonnaise, pickles, onion, celery, and a touch of mustard. Potatoes are cubed, boiled until tender, drained, then mixed with seasonings and served chilled.
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  Spicy Shrimp Tail Pizza with Cheese Flakes

  Spicy shrimp tails and cheese flakes on a savory pizza base, delivering bold flavors and satisfying crunch.
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  Value-packed Durian Pineapple Pizza Handmade

  This dish is a hand-pounded pizza made with durian, pineapple, and fruit flesh. The dough is handmade and rolled out, then topped with durian and pineapple chunks before being baked.
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  Value-Added Grilled Beef Tapa

  Thin slices of beef are marinated and grilled over charcoal until slightly charred, resulting in tender meat. Seasoned with basic condiments to preserve the natural beef flavor, served with a small portion of vegetables or sauce as garnish.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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