Qing Cheng · Shu Xing Vegetarian Culture Hall
素食 · ⭐ 4.3
No. 768 Dujuan Road, Jinfeng No. 1 Courtyard, Wangyue Subdistrict (next to China Construction Corporation)
Dishes
Flavorful Sea EarA dish made with sea ears stir-fried with garlic, chili, and soy sauce, offering a fresh and slightly spicy taste.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Fresh Fruit JuiceFresh fruit juice is made from fresh fruits, blended or pressed to extract natural flavors and nutrients, offering a refreshing and healthy drink.
海葡萄海葡萄是一种以海葡萄为主要食材的凉拌菜，通常将新鲜海葡萄洗净后直接拌入调味料，如酱油、醋、蒜末和香油，无需烹饪，保持其天然口感。
Roasted Lion's Mane MushroomA dish made by roasting lion's mane mushroom, known for its tender texture and rich umami flavor.
Baked Mashed PotatoesA dish made by mashing potatoes with cream, butter, and cheese, then baking until golden and crispy on top.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Corn and Millet PorridgeA healthy porridge made from corn and millet, cooked until soft and sweet, ideal for breakfast or as a nourishing meal.
Passion Fruit Nut Bean PuddingMade from yellow beans, this pudding is blended with fresh passion fruit pulp and mixed nuts, slowly cooked to a thick consistency. It has a smooth texture, pale yellow color, and a rich bean aroma combined with the refreshing scent of passion fruit, while nuts add a crunchy layer.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Black Pepper White Ling MushroomA dish made with fresh white ling mushrooms stir-fried with black pepper and garlic, offering a tender texture and aromatic spiciness.