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Wanzhou Daxia (Fuside Store)

鱼鲜 · ⭐ 4.2

3rd Floor, No. 99, Taibai Road, Shop No. F4-3-2 (Fosder Plaza / Walmart)

Dishes

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  Spicy Tofu Cubes

  A Sichuan-style cold dish made with tofu cubes and a blend of spicy, sweet, sour, and savory seasonings.
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  Pork Rib and Shrimp Stir-fry

  A dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
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  Premium Shrimp

  Fresh shrimp stir-fried with garlic, ginger, and scallions, seasoned with soy sauce, rice wine, and sugar for a savory and aromatic dish.
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  Special Noodle Stew

  A hearty noodle stew made with hand-pulled noodles, beef, mushrooms, and greens, simmered slowly for rich flavor.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Squid and Shrimp Stir-fry

  A dish made with fresh squid and large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.

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