Xinfengle Northeast Dumpling House (Dongfeng Yangguangcheng IV Hongfeng Yuan Branch)

Name: Xinfengle Northeast Dumpling House (Dongfeng Yangguangcheng IV Hongfeng Yuan Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Room -1-7, Building 6, Hongfeng Courtyard, Phase IV, Dongfeng Sunshine City, Guanhu Road

Dishes

Five-Spice Donkey Meat
Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Cold Mixed Three Threads
Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Harbin Sausage
Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Steamed Dumplings
Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.