Yu Donglan · Chongqing Southeast Cuisine (Longhu U City Skyline Store)
川菜 · ⭐ 4.4
Level 5, Building B, Longhu Chongqing U-City Tianjie, University Town West Road
Dishes
Spicy Tofu with Rice DishA savory tofu dish made with minced meat and seasonings, served with rice for a hearty meal.
Stir-Fried Green Beans and Potato RiceA savory dish made with stir-fried green beans and potatoes mixed into rice, offering a hearty and flavorful meal.
Signature Rice-Perfect DuoA flavorful duo of braised beef and Kung Pao chicken, served with steamed rice for a satisfying meal.
Stir-Fried Eggplant with Burnt ChiliA Sichuan dish featuring eggplant stir-fried with burnt chili, offering a rich, spicy flavor.
Handmade Sweet Potato Skin Twice-Cooked PorkA Sichuan dish featuring slow-cooked pork belly and handmade sweet potato skin, stir-fried with fermented bean paste and green onions for a rich, spicy flavor.
Rice TofuRice tofu is a traditional dish made from steamed rice flour, known for its smooth texture and spicy flavor, commonly enjoyed as a cold appetizer or side dish in southwestern China.
Yu Dong Lan Green Vegetable and BeefA spicy Sichuan dish featuring tender beef and fresh greens, stir-fried quickly with bold local seasonings.
Crispy Skin Pan-Fried DuckPan-fried duck slices wrapped in crispy pastry, seasoned with a secret sauce for a savory and crunchy texture.
Potato Pancake with Shredded PotatoesA dish featuring shredded potatoes stir-fried with aromatics and served with pan-fried dumplings for a crispy, savory combination.
Vegetable Rice and Soybean SoupA light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.