Taohua Si New Fusion Cuisine
特色菜 · ⭐ 4.1
Building 1, Shirong Business Center, Room 201
Dishes
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Peach Crispy Pork BellyA dish featuring crispy pork belly marinated and fried until golden, served with a sweet-savory peach glaze.
Street-style Stir-fried BeefA popular home-style dish featuring tender beef stir-fried quickly with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Peach Blossom SoupA sweet dessert made with peach blossoms, silver ear fungus, and rock sugar, known for its smooth texture and beauty-enhancing properties.
Coconut Jelly CakeA sweet dessert made from glutinous rice flour and coconut milk, steamed into small square pieces with a soft, chewy texture and subtle coconut flavor.
Steam Pot Stewed Qiantang River Fish HeadFresh Qiantang River fish head is slowly steamed in a steam pot with ham and mushrooms, resulting in tender meat and rich broth.
Wine-Steamed Peach ShrimpA dish featuring fresh peach shrimp gently simmered in wine, ginger, and a touch of sugar, resulting in tender shrimp with a fragrant, slightly sweet and savory flavor.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Green Vegetable Pot PotA simple and healthy dish made with fresh green vegetables stir-fried with garlic and ginger, offering a light and refreshing taste.