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Zuo Bian Tan Skewers (Xiyuan Liuzhen Phase I Branch)

火锅 · ⭐ 4.2

No. 19, Hongguang Avenue, Annex 48

Dishes

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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Cilantro Beef Slices

  A dish of tender beef slices stir-fried with fresh cilantro, known for its savory and aromatic flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Pepper Pork Ribs

  A Chinese dish made with pork ribs stir-fried with fresh green and red peppers, offering a spicy and savory flavor.
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  Fresh Chili Beef Strips

  A dish made with fresh green peppers and tender beef strips, stir-fried quickly for a spicy and aromatic flavor.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Red Soup Hot Pot

  A spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.

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