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Herbal Soup (Cangshan Normal University Branch)

小吃快餐 · ⭐ 4.0

Shop 04, 1st Floor, Linking Structure between Buildings 13 and 15, Lanting Xintiandi, No. 6, Shangsan Road

Dishes

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  Farmhouse Bok Choy

  A simple and healthy dish made with fresh bok choy stir-fried with garlic and ginger, offering a light and refreshing taste.
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  Big Mixed Noodles

  A Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Herbal Steamed Dumplings

  Herbal steamed dumplings made with minced pork and fresh herbs, wrapped in thin dough and steamed until tender and flavorful.
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  Herbal Intestine Soup

  A nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
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  Tangerine Peel Mung Bean Porridge

  A soothing porridge made with mung beans and dried tangerine peel, offering a mild, refreshing flavor and digestive benefits.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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