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Old Mover He Bao Noodles (B District, Aohai Lan Ting)

小吃快餐 · ⭐ 3.7

No. 16, Xi Ping Street, Ao Hai Lan Ting

Dishes

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  Flavor Power

  A flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  木耳肉丝盖饭

  木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Crispy Lotus Root Cutlets

  Fried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
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  Beef Dumpling Noodles

  A dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
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  Pork Liver Rice Bowl

  Pork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Robuck Coffee

  A specialty coffee drink made with espresso, milk, and syrup, offering a rich and smooth taste with a subtle sweetness and coffee aroma.
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  Fatty Intestine with Tiao Pi

  A Sichuan specialty dish made with pork intestines and potato starch sheets, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Preserved Meat and Potato Stir-fry Rice Bowl

  A savory rice bowl featuring stir-fried preserved meat and potato strips, seasoned with soy sauce and spices, served over steamed rice.
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  Chicken and Mushroom Hot Pot

  A hearty hot pot featuring chicken and fresh mushrooms, simmered in a savory broth with vegetables for a rich, comforting meal.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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