Qian Yi Sichuan-Chongqing Kitchen (Yun Shi Jie Branch)

Name: Qian Yi Sichuan-Chongqing Kitchen (Yun Shi Jie Branch)
Rating: 3.5

地方菜 · ⭐ 3.5

Zaoyuan Subdistrict

Dishes

Signature Paper-Wrapped Fish
Fresh carp marinated in a secret sauce and steamed in parchment paper, preserving its tender texture and rich aroma.
Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sweet and Sour Pork Tenderloin
Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.