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Beijing Roast Duck (Xiaoxin Ce Store)

北京菜 · ⭐ 3.5

No. 352, Xiaoxince Village

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Yiliang Roast Duck

  Yiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
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  Crispy Roast Duck with Fruit Wood

  Crispy roasted duck made from Beijing ducks, marinated and slow-roasted over fruit wood charcoal. The duck is seasoned with special spices and turned during roasting for even heat distribution, resulting in a bright red, fragrant dish.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Crispy Roast Duck Cubes

  Crispy roast duck cubes, a flavorful twist on traditional Peking duck, served with hoisin sauce and pancakes.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spicy Green Chili

  A spicy stir-fried dish made with fresh green chilies and aromatic seasonings, popular in Sichuan cuisine.
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  Crispy Fried Peanuts

  Crispy Fried Peanuts is a Chinese snack made by frying fresh peanuts until golden and crunchy, often seasoned with salt.
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  Duck Rump

  Duck tail refers to the tail area of a duck, typically cleaned and simmered or braised with seasonings to absorb flavor. Main ingredients include duck tail and辅料 such as ginger, scallions, soy sauce, and cooking wine, prepared mainly by slow stewing.

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