聚满楼饺子
小吃快餐 · ⭐ 4.0
No. 20 Lüshan Road

Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Smoked Beef HeartSmoked heart meat is a dish made primarily from pork heart. After cleaning, the meat is marinated with salt and cooking wine, then smoked to develop a unique smoky aroma. The finished product has a firm texture, a light yellow color, and a rich, layered taste.
Pork Three-Fresh DumplingsPork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Fennel Roasted PeanutsA dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.