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Yongwa Frog and Chicken Delight (Changfa Plaza Branch)

川菜 · ⭐ 4.5

4th Floor, Changfa Plaza, No. 88 Hongshan Road, Hongshan Subdistrict

Dishes

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  Classic Dry Pot Frog Legs

  Classic dry pot frog legs made with fresh frog legs and vegetables, stir-fried in a spicy sauce for a bold, aromatic flavor.
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  Classic Purple Basil Charcoal Frog Pot

  A spicy and aromatic dish featuring frog legs simmered in a charcoal-fired pot with purple basil, chili, and garlic.
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  Yongwa Spicy Charcoal Frog Pot

  Charcoal-grilled frog legs simmered in a rich, aromatic Yongwa sauce, delivering a bold and spicy flavor with tender meat.
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  Yongwa Green Sichuan Pepper Charcoal Frog Pot

  Fresh frog legs simmered with Yongwa green Sichuan pepper over charcoal, delivering a rich, numbingly spicy flavor.
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  Yongwa Spicy Crispy Tripe

  A Sichuan dish made with pork tripe, marinated, stir-fried with chili and spices for a spicy, crunchy texture.
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  Crispy Pork Strips

  Crispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
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  Guo Hua Xiang Wuchang Rice

  A premium rice dish made from high-quality Guo Hua Xiang rice grown in Wuchang, Heilongjiang, steamed to perfection for a fragrant, soft, and slightly sticky texture.
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  Classic Roasted Chicken Wings

  Fresh chicken wings marinated with secret spices and roasted slowly to achieve crispy skin and juicy meat.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
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  Spicy Mouth-Watering Froglets

  Spicy and flavorful froglets stir-fried with chili, Sichuan pepper, and fermented bean paste, a classic Sichuan dish.

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