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Mai You Dao Jian Dao Mian (Jing'an Hui Life Outlets Branch)

小吃面食 · ⭐ 4.3

B1, Jing'an Hui Life Outlets, No. 50 Beiguan Zheng Street

Dishes

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  Spicy Pepper and Green Bean Stir-fry

  A stir-fry dish made with fresh green peppers and tender beans, seasoned with garlic for a spicy and crisp flavor.
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  Seafood Shrimp Cutlet Noodles

  A Chinese dish featuring shrimp cutlets and knife-cut noodles, with a savory broth or sauce.
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  Tomato Mushroom Scissors Noodles

  A hearty dish featuring fresh tomatoes, assorted mushrooms, and hand-cut noodles, offering a rich, tangy-savory flavor.
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  Secret Beef Scissors Noodles

  A flavorful dish featuring tender beef and hand-cut noodles, simmered in a secret sauce for rich taste and aroma.
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  Secret-Recipe Mushroom Scissors Noodles

  A savory dish featuring fresh mushrooms and hand-cut noodles, stir-fried in a special sauce for rich flavor and satisfying texture.
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  Old Dough Layered Flatbread

  A traditional Chinese flatbread made from old dough, layered and baked to a crispy texture with a soft interior.
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  肉松寿司卷

  肉松寿司卷以米饭为主要原料，搭配熟鸡蛋、黄瓜、胡萝卜等食材，用海苔包裹成型后切成段，表面撒上肉松。制作时将米饭铺在海苔上，加入馅料，卷紧后切片，最后撒上肉松。
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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