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Dawan Vegetarian Restaurant

素食 · ⭐ 3.7

No. 1, Tazhouwei Street, Changzhou Subdistrict

Dishes

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  All-You-Can-Eat Soups and Stews

  All-you-can-eat soups and stews feature various Chinese-style soups and stews made with chicken, beef, pork, tofu, and assorted vegetables, slowly simmered or stewed to create rich, flavorful broths.
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  Grilled Iron Plate

  A dish featuring fresh meat, seafood, and vegetables grilled on a hot iron plate, served sizzling and flavorful.
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  Stuffed Lotus Root with Tapioca Flour

  A Chinese dish made by stir-frying lotus root slices with a sauce thickened using tapioca flour, resulting in a tender and flavorful texture.
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  Vegetarian Hot Pot All You Can Eat

  A hearty vegetarian hot pot featuring a variety of fresh vegetables, mushrooms, and tofu, simmered in a savory sauce—perfect for health-conscious diners.
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  Vegetarian Stir-Fried Noodles and Vermicelli All-You-Can-Eat

  Fresh vegetables such as bean sprouts, green peppers, carrots, and mushrooms are stir-fried with rice noodles and vermicelli. Light and crisp in texture, it offers a fresh, savory taste. No meat is used.
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  Vegetarian Teppanyaki All-You-Can-Eat

  Fresh seasonal vegetables such as mushrooms, bell peppers, onions, broccoli, and tofu are stir-fried quickly on a hot teppanyaki griddle. No meat is used, preserving the natural flavors of the ingredients with crisp texture and high nutritional value.
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  Vegetarian Noodles and Pastries Unlimited

  Made with fresh vegetables, plant-based products, noodles, and traditional Chinese pastries, prepared by steaming, boiling, and frying, free from meat and animal ingredients, available in unlimited quantities.

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