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Fuyun Ya Yuan

北京菜 · ⭐ 4.1

No. 80, Nan Jianzi Xiang, Jingshan Subdistrict (north of the Art Museum intersection)

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Fresh Shrimp Balls from the South

  Southern Fresh Shrimp Balls are made from fresh shrimp meat, minced and seasoned, then carefully shaped into balls. They are then cooked with refreshing coconut milk and spices, presenting a unique and flavorful taste that embodies the charm of the South.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Liao Sea Cucumber in Landscape Style

  Bonsai Sea Cucumber is an exquisite dish featuring high-quality sea cucumber as the main ingredient, combined with various vegetables and fruits during preparation. The sea cucumber is carefully processed to maintain its tender texture, then skillfully blended with accompaniments to create a colorful, landscape-like presentation.
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  Golden Soup Fish Maw with Rice

  Golden Soup Fish Maw with Rice features fish maw as the main ingredient, combined with a rich golden broth that perfectly blends the freshness of the fish maw with the aromatic depth of the sauce. The preparation involves stewing the fish maw until tender, then pouring over a specially prepared golden soup, and finally serving it together with rice to create an appealing color and texture.
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  Steamed Guilin Fish with Snow Pepper

  Snow pepper steamed mandarin fish is a dish featuring mandarin fish as the main ingredient, steamed with snow pepper. The flesh of the mandarin fish is tender and delicate, while the snow pepper adds a subtle spiciness and fragrance. Together, they are steamed to preserve the original flavors of the ingredients.

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