Peaceful Life Private Rooms, Team Building, Venue Rental (Fanmu Park Store)
川菜 · ⭐ 4.8
Building B1, No. 3 Taiping Temple West Road, Fanmu Flying
Dragon Mate tips
这家饭店位于Building B1, No. 3 Taiping Temple West Road, Fanmu Flying，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Second Sister's Scallion Fragrant Carp、Young Ginger Rabbit、Cold-Mixed Free-Range Chicken。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.8
- Address: Building B1, No. 3 Taiping Temple West Road, Fanmu Flying
- Popular dishes: Second Sister's Scallion Fragrant Carp, Young Ginger Rabbit, Cold-Mixed Free-Range Chicken, Yibin Mustard Greens Braised Pork, Stir-fried Pig Kidney with Three Delicacies
China trip · China travel
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Dishes
Second Sister's Scallion Fragrant CarpA classic Sichuan home-style dish featuring fresh carp cooked with abundant scallions for a fragrant, savory flavor.
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Yibin Mustard Greens Braised PorkA traditional Sichuan dish made with pork belly and Yibin mustard greens, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Pig Kidney with Three DelicaciesA spicy Sichuan dish featuring tender pig kidney stir-fried with vegetables, known for its bold flavor and quick cooking method.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Stir-Fried Field Eel with Spicy SauceA spicy Sichuan dish made by stir-frying fresh field eel with chili, garlic, and ginger. The eel is tender and flavorful, with a bold, aromatic kick.
Steamed Beef with Rice FlourA Sichuan dish featuring tender beef steamed with rice flour and spices, offering a rich, savory, and slightly spicy flavor.
Fried Tofu with Brain StewA Sichuan dish made by stewing soft tofu and pig brain with spices like doubanjiang and chili, resulting in a rich, aromatic flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.