Baiweixuan (Qingneng Branch)
湘菜 · ⭐ 3.5
Qingneng Zhengrong Mansion, Wuhu Subdistrict
Dishes
Young Ginger Braised DuckA dish made by braising old duck with young ginger, resulting in a savory and aromatic flavor.
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Yellow Skin Three DelicaciesA Cantonese dish featuring yellow skin fruit, fresh shrimp, and eggs, stir-fried together for a tangy and savory flavor.