Tai He Noodles (Jianda Store)
小吃面食 · ⭐ 4.3
No. 3 Wenhua Street
Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Classic Noodle SoupClassic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Trendy Steak NoodlesTrendy steak noodles feature tender beef strips stir-fried with flavorful noodles in a savory sauce, creating a popular fusion dish.
Old-Flavor Intestine NoodlesA traditional Chinese noodle dish featuring stewed pork intestines, served with thick noodles and a rich, savory broth.
Fresh and Crisp Tripe NoodlesFresh and crisp tripe noodles feature tender tripe, crunchy vegetables, and spicy oil over chewy noodles—classic Sichuan flavor.
Chicken Leg NoodlesA Chinese dish featuring tender chicken leg meat served with thick noodles in a savory broth.
Lobster FritterLobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.