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Hui Wei Duck Blood Vermicelli Soup (Tianyuan Road Store)

小吃快餐 · ⭐ 4.3

No. 1539 Shuanglong Avenue, Suguo Supermarket Tianyuan Road Store, Level 1

Dishes

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  Reunion Chicken Cutlet Rice Bowl

  A savory rice bowl featuring crispy chicken cutlets, fresh lettuce, and a flavorful sauce, offering a nostalgic taste experience.
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  Large Spring Roll

  A large spring roll made with a wide wrapper filled with pork, shrimp, and vegetables, deep-fried until crispy and golden.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Shrimp and Pork Soup Dumplings

  A savory dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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