Fu Jiang Xuan · Jiangnan Cuisine
其他美食 · ⭐ 4.0
2nd Floor, East Gate, No. 1677 Daduhe Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fujiang Braised PorkFujiang Braised Pork is a classic Chinese dish made with pork belly slowly cooked in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Fujiang IntestinesA Sichuan dish made from pork intestines slowly braised with special seasonings, offering a rich and spicy flavor.
Slow-Cooked Black Gold BeefSlow-cooked beef slices made with premium beef brisket and a secret sauce, simmered until tender and flavorful.
Spicy麻 TrioSpicy麻三件 is a dish featuring chicken thigh, pork tenderloin, and squid. Cut into pieces, blanch briefly, then stir-fry with花椒 and dried chili in oil. Add葱姜蒜, followed by a sauce of soy sauce, vinegar, sugar, and starch. Toss until evenly coated and infused with spicy麻 flavor.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Oil and Vinegar JellyfishA cold dish made with jellyfish, cucumber, and carrot, dressed in a tangy oil-vinegar sauce for a refreshing, crisp bite.
Hot Pot Angus SteakAngus beef slices cooked in a bubbling hot pot broth, tender and flavorful with a savory dipping sauce.
Golden Chili Sauce Steamed Black Pig with Double Stinky DelicaciesA Sichuan-style dish featuring black pork slices steamed with fermented tofu and stinky mustard greens, finished with a golden chili sauce for a bold, savory-spicy flavor.
Braised Bamboo Shoots with Salted VegetablesFresh bamboo shoots and salted vegetables are roasted together, creating a dish that balances crispness and savory flavor.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.