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Jiu Fang Ke Three Meals Canteen (Bishui Longcheng Store)

小吃快餐 · ⭐ 3.4

40 meters west of the intersection of Mazu East Road and Wenquan Road

Dishes

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  Braised Pork with Preserved Mustard Greens

  A classic Chinese dish featuring braised pork belly and preserved mustard greens, simmered until tender and deeply flavorful.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Stir-fried pork strips with long peppers

  Stir-fried pork strips with spiral peppers is a Chinese home-style dish. Pork is sliced, marinated, and stir-fried separately. Spiral peppers are washed and sliced. Heat oil, stir-fry garlic, add peppers, then return pork to mix and season.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Stir-fried leek with bean sprouts

  Stir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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