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Beijing Roast Duck (Ningguo Road Branch)

北京菜 · ⭐ 3.7

Shop No. 103, Building A6, East District, Qingnian Residential Community, Ningguo Road, Bao Gong Subdistrict

Dishes

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  Five-Spice Duck Feet

  Five-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Machine-made Noodle Cake

  A flat, machine-pressed noodle cake made from flour and water, pan-fried or baked until crispy outside and soft inside.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Lotus Root Cutlets

  Lotus root cutlets are a traditional Chinese snack made by stuffing sliced lotus root with meat and frying until crispy.
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  Honey Roasted Peanuts

  A sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Cucumber Strips Side Dish

  Cucumber strips made by slicing fresh cucumbers and lightly seasoning, often served as a refreshing side dish.

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