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Shangshan Health Soup Restaurant

小吃快餐 · ⭐ 3.7

No. 7, Hengxing Building, Leping Road

Dishes

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  Bitter Melon and Abalone Soup

  A refreshing soup made with bitter melon and abalone slices, known for its light flavor and health benefits.
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  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
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  Double Mushroom Noodle Bowl

  Double mushroom rice bowl made with fresh shiitake and golden needle mushrooms, stir-fried and mixed with hot rice. Delicate and savory, with rich mushroom flavor and quick preparation.
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  Salted Fish and Pork Rice

  A Cantonese dish featuring salted fish and pork belly stir-fried with rice, delivering a savory and aromatic flavor.
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  Head Vegetable and Pig Intestine Rice

  A savory dish featuring pig intestines and head vegetable stir-fried with rice, offering a rich and satisfying flavor.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Hedgehog Mushroom and Chicken Stew

  A nourishing Chinese soup dish made with hedgehog mushrooms and chicken, slowly simmered until tender and flavorful.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Bird's Nest Chicken Foot and Wing Soup

  A nourishing soup made with bird's nest, chicken wings, and feet, slow-cooked to create a rich, savory broth.
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  Steamed Meat Loaf

  A Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.

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