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Youmian Renjia Private Kitchen (Nanjie Branch)

特色菜 · ⭐ 3.6

No. 2, Zuowei Lane, Fumin Street Village, Yongning Town

Dishes

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  Three-Step Pot

  Three-layer pot is a stew featuring pork, tofu, and vermicelli. Pork belly is cut into chunks and cooked with tofu and vermicelli in water and seasonings until flavorful. Optional additions include chili and ginger.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Vegetarian Dumplings

  Healthy vegetable dumplings made from grated carrots, broccoli, mushrooms mixed with starch and egg, shaped into balls and steamed or pan-fried. No meat added, focusing on natural flavors and balanced nutrition.
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  Tossed Buckwheat Noodles

  A cold dish made primarily with buckwheat noodles, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil after being rinsed in cold water. Add chili oil or sesame paste to taste for a chewy, refreshing texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Stir-Fried Puppet

  Stir-fried minced pork with scallions, ginger, garlic, soy sauce, and cooking wine, stir-fried until fully cooked and flavorful, with a fresh and aromatic taste.
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  Tofu Hot Pot

  Tofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.

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