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Yongfu Small Buns

小吃快餐 · ⭐ 3.4

No. 398 Chang Le Road

Dishes

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  Ningbo Handmade Tangyuan (Uncooked)

  Ningbo Handmade Tangyuan (Uncooked) is a traditional Chinese dessert made from glutinous rice flour and filled with black sesame or red bean paste, shaped by hand and served uncooked. It's soft, sweet, and commonly enjoyed during festivals.
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  Ninghai Soup Dumplings

  Ninghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Freshly Fermented Dough

  Freshly fermented dough made from flour, water, yeast, and salt, used for steamed buns, baozi, and other traditional Chinese breads.
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  Yongfu Small Dumplings

  A traditional Zhejiang-style dumpling made with pork and chives, steamed to perfection for a delicate, savory bite.
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  Red Date and Longan Tea

  Red date and longan tea is made by boiling dried red dates and longans in water. Wash the ingredients, add water, bring to a boil, then simmer for 20-30 minutes to extract nutrients and flavor into a warm beverage.
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  Red Date Steamed Buns

  Red date steamed buns are a traditional Chinese food made from cornmeal, mixed with pitted red dates and water to form a dough, shaped into round buns with a depression in the center, then steamed. No extra seasonings are added to preserve the natural flavor of the ingredients.
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  Brown Sugar Oil Bun

  A sweet steamed bun made with flour, brown sugar, and oil, featuring a soft outer layer and a rich, sweet filling.
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  Chili Dip

  A chili dipping sauce made primarily from chili powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and a touch of sugar, with optional Sichuan pepper or chili oil to taste. Mix all ingredients in proportion and stir well to create a flavorful, spicy condiment.

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