Close

Lane Fried Chicken Thighs

小吃快餐 · ⭐ 3.7

No. 252, Yangxin Road

Dishes

• 

  Finger-Licking Chicken Thigh

  A dish of chicken thighs marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce for an addictive flavor.
• 

  咔滋脆鸡排

  咔滋脆鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，口感丰富。
• 

  地道纯肉肠

  地道纯肉肠是一种以新鲜猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物，保持肉质的纯正口感。
• 

  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
• 

  Whole Chicken

  Whole chicken refers to a chicken cleaned and cooked by stewing, boiling, roasting, or steaming. Main ingredient is chicken meat, with seasonings like scallions, ginger, garlic, and cooking wine added according to taste. Some recipes include vegetables or spices for braising.
• 

  Exclusive Secret-Style Chicken Strips

  Exclusive secret-style chicken strips are a dish made with chicken breast marinated in a special sauce and then fried. Crispy outside and tender inside, with rich flavor.
• 

  Secret-Recipe Pork Tenderloin

  Pork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
• 

  Powerful Gun Leg

  A spicy fried chicken leg dish, shaped like a gun, known for its crispy texture and bold flavor.
• 

  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
• 

  Chicken Collar Bones

  Chicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.

Reviews