Wulang Daixian Zung Jiao. Private Sand Pot
小吃快餐 · ⭐ 4.4
Level 1, Kangde Building, No. 17 Shangdi 6th Street
Dishes
原汁手工大虾蒸饺原汁手工大虾蒸饺以新鲜大虾为主要食材，搭配少量猪肉末和时蔬调制馅料，纯手工擀制薄而筋道的面皮包裹而成。蒸制后虾肉鲜甜弹牙，汤汁饱满，最大程度保留食材原汁原味。口感清爽鲜美，饺皮透亮柔韧，入口既有虾的鲜甜又有蔬菜的清香，是一款突出食材本味的精致点心。
Salted Fish with Chicken and Eggplant Stew咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
Grandma's Homemade Steamed DumplingsGrandmother's handmade private recipe steamed dumplings, made with high-quality wheat flour wrappers filled with tender meat and seasonal vegetables. Crafted using traditional steaming methods to preserve the natural flavors of the ingredients. The wrappers are thin yet resilient, and the filling is deliciously juicy.
Grandmother's Clay Pot Fish Head with RiceGrandmother's clay pot fish head with rice, featuring fresh fish head as the main ingredient, paired with selected spices and seasonings, slowly stewed in a clay pot to fully infuse the fish head's freshness into the broth. The stewed fish head and its rich broth are then poured over rice, allowing the rice to absorb the fish aroma and creating a uniquely delicious dish.
Bear-shaped Ice JellyBear-shaped ice jelly is a dessert made primarily with ice jelly, carefully crafted by combining various fruits and sweet syrup. Its appearance resembles a cute bear, making it appealing and attractive, with a smooth, tender texture that is refreshing and cooling.
Sizzling Oil-Poured Pig TrotterZha You Po Hu Pi Zhong Zi is a traditional dish primarily made with pork knuckles. The pork knuckles are first roasted until the skin bubbles and forms a tiger-striped pattern, then seasoned with various spices and seasonings, slowly simmered until the meat becomes tender and fall-off-the-bone. Finally, hot oil is poured over it to enhance the aroma.
Clay Pot Deep-Sea Yellow CroakerClay Pot Deep-Sea Yellow Croaker, made with fresh deep-sea yellow croaker as the main ingredient, paired with various spices and seasonings, slowly stewed in a clay pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the yellow croaker.- Clam Soup with Braised Shrimp in PotPotato and Shrimp Soup with Bok Choy, featuring fresh shrimp and bok choy as main ingredients, enhanced with golden oyster mushrooms for umami. First, fresh shrimp are simmered to create a rich shrimp broth. Then, bok choy and golden oyster mushrooms are added to a clay pot and slowly stewed in the shrimp broth until the bok choy becomes tender and fully infused with flavor.
Stewed Long Beans with Shrimp Paste in Clay PotStewed Long Beans with Shrimp Paste in a Clay Pot is a specialty dish featuring fresh long beans and specially prepared shrimp paste. The method involves cutting the long beans into segments, then simmering them together with the shrimp paste in a clay pot over medium-low heat until the beans are fully cooked and infused with the rich aroma of the shrimp paste.
Stewed Fish Offal in Clay PotStewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
Garlic Butter Shrimp with VermicelliShrimp with garlic and vermicelli is a seafood delicacy made primarily with butterfly shrimp, accompanied by vermicelli and garlic. To prepare it, soak the vermicelli until soft and lay it at the bottom of the dish, then place the butterfly shrimp on top after splitting them open. Sprinkle with garlic and seasonings, then steam to retain the shrimp's tender texture.
Sour Cabbage and Pork Steamed DumplingsSauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.