Jiang Family Local Cuisine (Jinniu Road Store)
苏北土菜 · ⭐ 3.9
Directly opposite the ticket office, Jinniu Lake Scenic Area
Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Six Harmonies Salted GooseA traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
Homestyle Steamed Egg with GreensA simple and flavorful dish made by steaming eggs mixed with fresh greens like scallions or coriander, resulting in a silky texture and natural aroma.
Rapeseed Root DumplingsA traditional Chinese dish made by mixing fresh white radish with minced pork and seasonings, then shaping into balls and steaming until tender.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Braised Fish from Jinniu LakeA dish made with various fresh fish from Jinniu Lake, braised in a savory sauce of soy sauce, sugar, and aromatics.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Jinniu Lake Fish HeadA dish made with fresh bighead carp head, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
Leek and Earth Skin Mushroom Stir-fryA dish made with fresh leeks and earth skin mushroom, stir-fried or cold-mixed for a fresh, crisp taste.