Chenguang Pancake
小吃快餐 · ⭐ 3.6
Dongwu Road Market, Tianjin Airport East 58 Boutique Art Hotel, Airport Economic Zone

Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Oubao Chicken PattiesOubao chicken patties are made from seasoned chicken breast, formed into patties and pan-fried until golden. They have a crispy exterior and tender interior, often served with sauce.
Yonghe Red Date Soy MilkYonghe red date soy milk is made from soybeans and red dates. Soaked soybeans are blended with red dates, filtered, and boiled for a smooth texture. Red dates add natural sweetness and nutrition without needing extra sugar.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Scallion Ham Egg PancakeA savory pancake made with eggs, ham, and scallions, lightly fried until golden brown.