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Chenguang Pancake

小吃快餐 · ⭐ 3.6

Dongwu Road Market, Tianjin Airport East 58 Boutique Art Hotel, Airport Economic Zone

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Oubao Chicken Patties

  Oubao chicken patties are made from seasoned chicken breast, formed into patties and pan-fried until golden. They have a crispy exterior and tender interior, often served with sauce.
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  Yonghe Red Date Soy Milk

  Yonghe red date soy milk is made from soybeans and red dates. Soaked soybeans are blended with red dates, filtered, and boiled for a smooth texture. Red dates add natural sweetness and nutrition without needing extra sugar.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Hot Milk

  Hot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Scallion Ham Egg Pancake

  A savory pancake made with eggs, ham, and scallions, lightly fried until golden brown.

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